If you’re ready to recreate beloved dishes in your home kitchen or even add to your impressive hosting skills, cooking classes are an excellent place to start. Below, you’ll find the Fortune ranking for New York’s most highly recommended cooking classes in 2025, as well as all the information you need to select the class that best suits your needs.
The Best Cooking Classes in NYC for 2025
1. Eataly NYC
Eataly NYC teaches participants how to craft authentic Italian recipes under the guidance of an expert, all while enjoying the bustling environment of the onsite marketplace. Classes are held in the Flatiron district, making it easy for participants to travel to the school’s facility via several subway lines or public transportation. The most popular offerings include hands-on Italian cooking classes, wine tastings, and tours, where students can get out of the classroom and learn how each market department functions.
- Pricing: $90-$150 per session
- NYC Location: Flatiron District
Average review rating: 4.5 out of 5
Cooking Group Activities
- Live hosts
- Curated experiences
- Hassle free
- Free Gift card for every participant
Thousands of classes & experiences. As featured in Time Out.
Student Reviews
“Eataly Flatiron has amazing cooking pasta classes. I took my boyfriend on a date here and we had a lot of fun, we learned how to make the dough and different types of pasta, while a server brought a two-course meal, for entry we had a blue cheese, spinach, and pasta salad, and afterward a pasta with meat (I still dream off) and complementary wine. Everything is included in the course. It is an amazing date idea. I just wished they had classes later than 10:00 am. Pasta and wine at 11:00 am was a bit early. But highly recommend it.”
“The 1 star is regarding my experience, and not for the awesome products available. I have heard a lot for their gelatos, i was confused between 2 flavors; my group has got 4 other flavors, and i was rejected right away for a second tasting based on my color, the couple after me tasted several and it wasn’t an issue. Quite a disappointment. Later went to Anita Gelato.
2. Taste Buds Kitchen
Taste Buds Kitchen is a culinary center in the Chelsea neighborhood of Manhattan, providing culinary entertainment experiences for aspiring cooks of any age. The school offers a wide selection of course offerings, ranging from hands-on pasta and pizza-making classes to more kid-friendly events. Most materials are included with registration costs, and there is even a selection of classes with a BYOB-style structure. Pricing tends to range from $85-110 per event/person, with the average length falling at two hours per class.
- Pricing: $85-$110 per session
- NYC Location: Chelsea
Average review rating: 4.9 out of 5
Student Reviews
“Cooking class was so much fun! Me and my husband really enjoyed the sushi class. We made sushi and dumplings, and everything was delicious. Instructor Andrea was friendly, efficient and helpful. I would totally sign up again for different cuisine class in the future through Taste Buds Kitchen!”
“We Scheduled a small group of kids for a bday party at one of the break camps today. We mentioned it was for a bday celebration when registered for classes, and even came 15 minutes early before the class to request if the four kids could sit together. But the staff was not cooperative and flexible with it. The kids sit separately and are sad. Very disappointed!”
3. CocuSocial
What sets CocuSocial apart from other offerings is that the institution hosts events at various locations around the city. Whether at a local restaurant or hotel, there are both public and private classes teaching the ins and outs of cooking. The average pricing for this school’s classes is around $40-$60 per session, which is notably lower than many competitor cooking schools in NYC. Some frequently scheduled public courses include handmade dumplings and pasta lessons, though private events for birthdays, bridal showers, and corporate team-building are available as well.
- Pricing: $60-$75 per session
- NYC Location: Varies
Average review rating: 4.8 out of 5
Student Reviews
“10/10! Chef Nader did an amazing job of explaining the process of pasta making. It wasn’t intimidating at all and all of the tools were provided. We were able to bring some wine which was nice. It was a really fun experience and will definitely be taking more classes with the chef! The sauces were delicious. Thanks for the experience.”
“Intro to French pastry was not a great experience. There was limited equipment and the hand mixer we had to go find a plug to use it. We didn’t learn any techniques and the demonstration was too far for us to see. Lastly the pastry was raw and pale which we didn’t have control over. We were sent the recipe after and it didn’t match to what we did in class. When asked why it tasted so eggy we were told pastry is meant to taste eggy and it will better in the morning. Go pay extra to get a professional experience or use YouTube to learn.”
4. Home Cooking New York
Home Cooking New York is a school providing students with a personalized cooking experience, complete with fresh ingredients and an intimate setting. The facility is located in one of NYC’s trendiest neighborhoods, SoHo, and is fully equipped with a small teaching kitchen and a selection of tools. Classes range from $100 to $200 for a two-and-a-half-hour session. There’s a wide selection of classes, ranging from culinary bootcamps for amateurs to exciting farmer’s market tours where students visit Union Square Greenmarket before their lesson.
- Pricing: $100-$200 per session
- NYC Location: SoHo
Average review rating: 4.8 out of 5
Student Reviews
“Susan's cooking class was a delightful experience! Her warm professionalism and engaging teaching style made the whole day fun and informative. The green market tour in Union Square was a highlight, as we handpicked the freshest ingredients for our dishes. Back at the school, the hands-on cooking experience was a blast. I met wonderful people and learned so much about preparing delicious food. The ricotta ravioli with radish leaf pesto was a revelation—pure culinary genius! If you love cooking and want to learn from the best, I highly recommend this class.”
“Overall this is a somewhat mediocre cooking class for the price and current competition. I went to the Thai cooking session with my wife where we learned to make a soup, rice, curry, and fish dish. It was enjoyable but I wouldn’t go back. I think the biggest problem with Home Cooking’s setup is that they physically don’t have the resources to allow each student to do any hot cooking. There is only one electric portable burner at the table (which only the instructor uses) and the sole hands-on experience you get is cutting vegetables or preparing ingredients. The rest of the time you spend listening and watching the instructor cook. That’s really it. The instructor was knowledgeable but I didn’t feel like I learned too much more than what I would’ve by watching videos or reading recipes. The food “we” made was good, except for the fish dish which my wife and I actually did not enjoy. In the end I can’t really recommend this class given the high price, and that there are now many cooking class options available in NYC.”
5. BiteUnite for NYC
BiteUnite is a school in Midtown Manhattan that offers authentic cooking classes led by professional, local chefs. Best known for its pasta classes and Thai cooking lessons, the small class sizes help elevate the experience and make sure each participant has a chance to roll up their sleeves and get hands-on with the cooking process. Most recipes created focus on French, Italian, and Mediterranean cuisines, providing an opportunity to attend an interactive date night or team-building experience.
- Pricing: $100-$110 per session
- NYC Location: Midtown
Average review rating: 5 out of 5
Student Reviews
“I was very happy taking the Thai cooking class here. The recipe was simple and the result was the authentic Thai homemade foods. The class was fun and instructor was nice. I will consider exploring other classes they offer.”
At the time of publishing, there were no negative reviews for this NYC cooking school.
6. Murray’s Cheese
Located in the West Village, Murray’s Cheese is a facility offering cheese-making and pairing classes, as well as hands-on lessons on how to make pasta from scratch. Sessions range from $75 to $105 per person and are held in a dedicated classroom separate from the onsite market. The learning area is spacious and able to accommodate large groups in an intimate setting. After an evening of learning to craft the perfect cheese, students can explore the facility's cheese cave and dining area. A majority of classes from this provider are priced lower than the NYC average, making it ideal for those focused on value.
- Pricing: $75-$105 per session
- NYC Location: West Village
Average review rating: 4.7 out of 5
Student Reviews
“We took an online cheese tasting class (of sheep's milk cheese) with Murray's and just loved it, from the instructor to the tastes shipped to arrive the day before. Great job, great class. See you again for the goat cheese class!”
“The class was a little sloppy. The instructor was great, but the class size was too big. Hard to hear and follow along. Half the room was couples, and half the room was completely drunk coworkers who were talking over the instructor. I wish we had spent more time on the mozzarella tasting, more time talking about how they made the cheese curd, and explaining the wine pairings. Felt rushed and didn’t leave feeling I got my value’s worth.”
7. Atelier Sucré
Atelier Sucré is a cooking studio created by New York-based pastry Chef Simon Herfray. A portion of the classes focus on traditional French cooking and baking techniques, including pastries, bagels, and macarons. The patisserie training is top-rated and priced slightly lower than an average comparable course in New York City. The facility’s commercial kitchen space can accommodate small to medium-sized groups, with most classes lasting two and a half hours. No prior experience is needed to attend any of the workshops.
- Pricing: $80-$100 per session
- NYC Location: East Village
Average review rating: 4.8 out of 5
Student Reviews
“I took both the croissant and the macaron classes. Both were excellent and I learned helpful tips that I had not heard before, especially for getting the best results when making chocolate ganache filling and the macaron batter. A fun evening for a date night or an activity to do with out of town guests. Highly recommend.”
“Arrived four minutes until the class start time, we were impatiently told that she didn’t have an assistant and we should wait in the 37 degree weather to let her finish setting up. Four minutes after the class start time I knocked on the door and she was going to send us away again, but I insisted to come in. The class itself was good after the instructor stopped complaining about full early classes with no assistants and the uselessness of the printed recipes and students who try to follow them. TLDR. Started late. Ended really late. Unwelcoming but knowledgeable.”
8. Miette Culinary Studio
Miette Culinary Studio, in the heart of Little Italy, is a culinary school with public cooking classes, private events, and kitchen space rental in the facility’s 1800 sq. Ft. Loft. Classes are suitable for both those with no prior experience and those experienced home chefs looking to master new techniques. Some lessons are themed such as the seasonal events and the Around the World series, while others focus on fundamental techniques like knife skills. The culinary space is cozy and small, but the menus for each class are expansive and give participants a chance to create several dishes.
- Pricing: $100-$135 per session
- NYC Location: Little Italy
Average review rating: 5 out of 5
Student Reviews
“I booked a private knife skills lesson with Chef Paul as a gift for someone. Wonderful experience. They went over several ways of cutting, dicing, slicing, and coring as a full meal was prepared, and we sat down to eat towards the end. Chef Paul took his time with the teaching and was extremely informative and lovely to meet. Highly recommend taking a group or a private class!”
At the time of publishing, there were no negative reviews for this NYC cooking school.
9. Hudson Table
Situated in Brooklyn, Hudson Table is an interactive culinary studio with additional event space. Classes last for three hours and range from $100-$150 per offering. In addition to instructional cooking classes, this studio also hosts live chef competitions and multi-course chef’s tables for the ultimate foodies. Popular lessons include the modern Italian, Texas steakhouse, and NYC deli, each with its own menu and featured chef. There are also kid-friendly classes for families and parties.
- Pricing: $100-$150 per session
- NYC Location: Brooklyn
Average review rating: 4.7 out of 5
Student Reviews
“We had a wonderful first experience at Hudson Table and will definitely be back. Our group could not stop raving about their cooking class, they loved the recipes and thoroughly enjoyed the fruits of their labor when they got to sit down and enjoy the meal they prepared. We used this a reward for our top performing managers and it truly was a special experience for them, one they all said was memorable and so fun.”
“This place isn’t a cooking school. It offers a social experience related to cooking. There is very little hands-on cooking and you don’t learn very much. Our chef was very nice and friendly but essentially we watched him cook. That’s not to say that you can’t have a very nice and enjoyable time, but don’t expect to learn how to cook.”
10. Mukti’s Kitchen
Learn classic Indian recipes and cooking techniques with a class at Mukti’s Kitchen in Brooklyn. Classes are hosted by Mukti Banerjee, a biologist and chef who creates a hands-on environment where students can learn what makes each dish so special. She highlights the health benefits of each recipe and the complexity of the different spices that are used in these traditional Indian dishes. There’s a balance between vegan/vegetarian options and classic classes like the Butter Chicken and Paratha workshop.
- Pricing: $80-$120 per session
- NYC Location: Brooklyn
Average review rating: 4.9 out of 5
Student Reviews
“Mukti is a delight! A brilliant chef and an articulate and effective advocate for all aspects of Indian cuisine. This isn't just another cooking class—it's an in-depth introduction into an entire world of spice and food preparation. It opened a new world for us in our kitchen (and we both cook a lot.) For the curious beginner to the master home chef, Mukti provides a fun experience that's also richly educational. We had a blast, and want to keep learning. Very highly recommended.”
“Incredibly disappointed with my experience with Mukti’s Kitchen. I signed up for an online cooking class in early August, and the weekend before purchased all the ingredients and necessary equipment. Two days before the class, I received an email that the class was cancelled because not enough people signed up. Mukti told me she would be back in touch to reschedule the class.”
11. Abigail’s Kitchen
Abigail’s Kitchen is a combination cooking school and rental event space located on the Lower East Side in Manhattan. Most commonly known for its ‘Dinner in the Dark’ experience, where patrons can enjoy a meal while blindfolded. The instructional classes are hands-on and held in a small but functional working restaurant kitchen. Lessons can be modified to accommodate dietary restrictions, and each session is typically three hours long. Ingredients are locally sourced, organic, and seasonal.
- Pricing: $110-$120 per session
- NYC Location: Lower East Side
Average review rating: 4.3 out of 5
Student Reviews
“Abigail and her team provided a fun, educational, and delicious meal & experience for me and 10 colleagues from my company. The best team-building evening we’ve ever had! Highly recommend Abigail’s for whatever unique culinary experience you and your significant other or group want to create!”
“We attended a dinner in the dark experience on Wednesday, July 26th. We expected a relaxing sensory experience. Instead, the room was so loud that we couldn’t hear each other. (There was a large birthday celebration, and the team doesn’t separate couples and large tables.) We were told we could rebook for a different date but then that comment was withdrawn. I emailed the owners and got no response, not even an acknowledgment. I’m very disappointed. The concept is promising; the execution is not equitable.”
12. Institute of Culinary Education (ICE)
Known for being a top culinary school in the US, the Institute of Culinary Education has locations in New York City and Los Angeles. There are a variety of course types available, including public classes, diploma, and associate degree programs. Students can take classes in-person at the NYC facility or learn online. The 74,000-square-foot professional kitchen hosts recreational classes covering topics on cooking, baking, and wine tasting. There are also recreational options for plant-based students and those who need more advanced classes.
- Pricing: $125-$200 per session
- NYC Location: Financial District
Average review rating: 4.3 out of 5
Student Reviews
“Our class was great! The chefs were kind and encouraging, met everyone at their individual skill level, and gave all kinds of tips to make sure we could replicate the process at home. I've heard of some cooking classes where you go home still hungry, but that definitely wasn't the case here- we were completely full, and even went home with a few to go boxes! We'll definitely be looking at their calendar again soon!”
“Difficult to find classes with space. My spouse and I registered for a class which got canceled a week prior. While we got a refund, Guest Relations wasn’t helpful in finding a resolution to future class participation. Very disappointed.”
13. NY Cake Academy
Founded by cake decorator Joan Mansour, NY Cake Academy is a one-stop shop in Chelsea where students can learn the fundamentals of baking and cake decorating. There’s a 5,000-square-foot store on site that sells tools and a variety of classes tailored to both adults and kids. The lessons go beyond basic cake baking and dive into specialty items like macarons, scones, focaccia, or pretzels. They also offer certificate courses to provide students with an official document showcasing their baking abilities.
- Pricing: $100-$200
- NYC Location: Chelsea
Average review rating: 4.3 out of 5
Student Reviews
“My first cake decorating 101 class and I loved it. Lisa Monsour is an excellent instructor. She walked through every step in detail and with patience. She also went around checking in with everyone to help improve our techniques. I left that class with a pretty fabulous looking cake using pink frosting with ruffle shape. Will be coming back for sure.”
“They do carry lots of baking stuff and you will be able to find the most of what you look for but classwise, they treat you very differently before and after you take their classes. They are not helpful after they receive your payment and not kind/nice.”
14. Red Inside Culinary Studio
Experience hands-on cooking classes at Red Inside Culinary Studio in Greenwich Village. The school’s kitchen is designed to have a cozy atmosphere that’s less industrial than some competitors to help students feel relaxed and inspired to cook. There are public cooking classes and private events available. The Greenwich Village location can accommodate up to 16 students, while the loft space at the Little Italy campus is ideal for larger parties and hosts between 20 and 40 patrons. Custom menus are also available for those with dietary restrictions.
- Pricing: $120-$140
- NYC Location: Greenwich Village, Little Italy
Average review rating: 4.9 out of 5
Student Reviews
“The first time I’ve ever taken a cooking class and I did it with Chef Ivan and his team! This was an absolute delight, not only was he extremely patient and educational, the food was insanely delicious. He made it so fun for each of us, and the entire set up was beautiful. This won’t be my last class to attend of his!”
“This was a so-so experience. We were hoping for a bit more hands-on cooking but it was mainly prep and watching the chef. Our chef was also not the friendliest and it felt tough to ask questions. The place was also extremely cold, especially in the bathroom. Others in our group were warning us from the start to not go because it was so cold. Learned some valuable new things but overall wish we got more out of it.”
15. League of Kitchens
League of Kitchens is a unique organization hosting cooking classes in different locations around New York City. The classes feature a team of instructors with roots from around the world who strive to make cross-cultural connections and share traditional recipes passed down through many generations. Classes are held in the chef’s home, located in New York City or nearby New Jersey, and provide three hours of immersive cooking instruction, complete with a full dinner and a shopping guide to take home.
- Pricing: $75-$220
- NYC Location: Varies
Average review rating: n/a
Student Reviews
At the time of publishing, there were no Google reviews available for League of Kitchens.
Our Methodology
When developing our ranking for cooking classes, we crafted an approach that takes various factors into account. Since there are no universal standards for cooking class formats, and many are tailored to different skill levels, our methodology focuses on elements such as value proposition and average student reviews.
Here are the specific data points we used:
Best Cooking Classes in New York City: Our Methodology
Category |
(%) |
Description |
Average Review Rating |
25% |
This category assesses course quality according to the average ratings from public reviews on Google. |
Price |
20% |
This category evaluates the overall course cost by assessing its affordability relative to the competition. |
Value Proposition |
20% |
This category assesses the overall value of the course by weighing the perks and benefits against the total cost. It takes into account factors such as provided materials and how those compare to the competition. |
Schedule Availability |
15% |
This category evaluates the frequency and flexibility of upcoming class sessions and includes a review of weekday vs. weekend and morning vs. evening availability. |
Location |
10% |
This category assesses the course location, considering its proximity to public transportation, surrounding neighborhoods or submarkets, and nearby entertainment options. |
Facility |
10% |
This category evaluates the quality of each school's facility, considering factors like available equipment, spaciousness, aesthetics, and ease of access. |
Our Expert Panel
Chelly Klann
Chelly teaches online cooking and baking classes for corporate remote teams through TheGoodFoodProject.co. Her clients have been highly diverse, working with teams from Meta, LinkedIn, and Google to ZipRecruiter, Wix, and more. She has also hosted online fundraising events for charities, one-on-one coaching for people looking to learn a specific skill or make a lifestyle change, and ongoing live-streaming classes for the public.
FAQ
Who Can Benefit from Taking a Cooking Class in NYC?
Cooking classes provide a fantastic opportunity for people to bond over shared memories, learn new skills, and relax in a warm and inviting environment. These classes are an excellent option for anyone who wants to improve their skills in the kitchen. Certain groups might find them particularly enjoyable, including couples, team-building groups, friends, and families with children.
What to Expect from a Cooking Class?
No matter what cooking class you select, there are a few key things you can count on. First, the cooking classes are taught by experienced chefs who can provide ample support to their students. This includes sharing professional cooking tips and answering any questions that may come up. Second, their experience makes them highly skilled at keeping groups engaged and entertained, ensuring students have fun while meeting their culinary goals. Third, these classes are held in professional-grade kitchens or otherwise safe, clean, and appropriate environments, further heightening the experience for participants. In most cases, participants will receive copies of the recipes (or dishes) they cooked in class.
How to Decide Which Cooking Class is Best for You
After sifting through the available options, you might be struggling with what type of cooking class to attend. Before you commit, it’s best to decide what you want to learn about and why. Do you have a dinner party or other event coming up? Are you interested in learning more about a particular culture? Or are you simply trying to connect with a friend, family, or loved one? Choosing a course becomes easier if you have an overall goal in mind. You’ll also want to consider important factors like your budget and recent reviews from those who have experienced the class firsthand. These can give you an insider’s perspective on what to expect from your course and whether it is the right fit for you.
Initial Eligibility Criteria:
- Confirmed scheduled/public classes
- Ongoing/regularly scheduled classes
- Varied cooking classes (2+)
- Kid-friendly, not kid only